When I mentioned my soon to be meatless diet to Cardy, his first reaction was, "What am I going to do?" Well, I'm the cook so you'll pretty much be doing whatever I'm doing.
I'm extremely hesitant and a little worried about this challenge. Of course I felt this way last year when I gave up sugar and the year before when I gave up carbonation. Notice a trend here? Sugar, carbonation, and meat- all food related. Oh well. I'm not very prepared to for this diet change and I'm getting ready to go to Orlando this weekend where some of my meals will be provided- hopefully they will offer a pescetarian option.
So tonight I'm still trying to decide what my last meaty meal will be before I delve into the world of meat free living. In & Out? Crown Burger? Ruby River?
Please feel free to send me vegetarian or seafood related recipes. I'm excited to try some new things in my kitchen. Unfortunately...I don't like shrimp.
(Delicious burger. Sorry for my gross bangs.)
P.S. I went out with some girlfriends last night and ordered fish tacos. Fish tacos? What the hell? These are some of my best pescetarianism choices for the next 6 weeks - why start early? I should've had a steak. Dang it!